Goat Cheese stuffed Treviso with crumbled Bacon Goat Cheese stuffed Treviso with crumbled Bacon
PAIR WITH: STAR LANE SAUVIGNON BLANC
Begin with one small head of Treviso, available at your local central coast Farmers Market. Endive is also a good alternative.
Cook off one slice of thick cut bacon crisp.
Meanwhile, finely chop about 1/3 cup of pistachios.
Place your small 4 oz. log of goat cheese into a bowl and zest a small lemon onto goat cheese.
Add pistachios and mix with a spoon.
Once bacon is fully cooled, chop coarsely.
With the back of a small spoon, spread a thin layer of goat cheese mixture into each Treviso leaf.
Crack fresh pepper and sprinkle with bacon. Enjoy!