Goat Cheese stuffed Treviso with crumbled Bacon Goat Cheese stuffed Treviso with crumbled Bacon

PAIR WITH: STAR LANE SAUVIGNON BLANC

Begin with one small head of Treviso, available at your local central coast Farmers Market. Endive is also a good alternative.

Cook off one slice of thick cut bacon crisp.

Meanwhile, finely chop about 1/3 cup of pistachios.

Place your small 4 oz. log of goat cheese into a bowl and zest a small lemon onto goat cheese.

Add pistachios and mix with a spoon.

Once bacon is fully cooled, chop coarsely.

With the back of a small spoon, spread a thin layer of goat cheese mixture into each Treviso leaf.

Crack fresh pepper and sprinkle with bacon. Enjoy!