WINEMAKER NOTES
In 2013 we challenged ourselves to improve the study of Star Lane by increasing the amount of small lot fermentations we conducted. We produced over 30 different Cabernet Sauvignon lots entirely predicated on differences we observed in the vineyard. That is to say, the vineyard drove these differences and we wanted to capture that in the cellar. As a result we produced a wide array of Cabernet Sauvignon flavors and textures. It was out of this many that we procured one great Cabernet. Once we found how to best bring together the different profiles of Cabernet we sought to use Cabernet Franc, Merlot, and Malbec to add an extra layer of deliciousness to the final wine.